The light at the end of the tunnel

As the semester is coming to a close we are beginning to see the fruits of our labor. As I had said before in my professional practices class we have been working on creating a food guide for our city. This has been such a long drawn our process that it is almost scary to be done. Our final day in that class will be this Thursday and then the following day we will have our big launch event at Crab Tree Farms to promote the guide. The guide consists of all the local CSA farms and restaurants that buy their produce from them all in all supporting our local economy. It is so exciting to have this finished and be apart of bringing it all together in our community. The name (I think I have mentioned it before) is called Taste Buds: Savor Local Flavor.  It is a play on words with how the food will taste and the fact that eating is such a social thing that you tend to do it with your “Buds” haha. The group incharge of actually designing the guide has created a smaller guide that will fit easily in your wallet or purse that they have creatively named the “tastebuddy”. It will be a relief to have everything done and get to enjoy the day out at the farm promoting something we have all worked so hard to complete.